There are two types of tango that we commonly see in the word today. Argentine tango and other types of Tango that were inspired by the Argentine phenomena. Argentine tango breaks up in to two different strands, social and performing . Ana and Diego have specialized in both of these strands, yet in their teaching focuses on one, the social one. 


The syllabus they created, gradually evolves from the very basics one needs to feel comfortable in a practica (practice Jam), to the skills needed to feel great at a milonga (Tango party). Their focus in mind is to build from the communication to the movement, to connect not only in the body but the musicality, and to use and respect the codes needed to have a fun night out. 


Deconstruct Tango (Advance) 8:30-9:30

Advance means that you are ready to appropriate the intricacies. Deconstruct tango breaks down tango to exactly those essentials that make up the dance. While keeping in mind that dancing is our ultimate goal to be generated through musicality and connection.
*Couples only* 

Boot Camp I Is designed to teach your body awareness and utilizing that awareness with your dance partner. All to the music. 

Boot Camp II introduces you to more advance moves like: molinetes, sacadas, calecitas, paradas, sandwich, boleos, and more. To own it you need to practice. 


Price: One class $25, Two Classes $40, Four classes $90 *pay at the door* Check out our up to date CALENDAR

Pura Practica: 9:30-11:30

Practice makes perfect! So join us to sharpen you tango for a killer night at a milonga. Ana and Diego will be the host and are there to help you with any question you may have. BYOB

Price: $10 *pay at the door*

teaching 2


Come enjoy an evening to learn Argentine Tango then have a bite to eat and practice what you have learned with a diversified DJ.

TIME: 7:00 – 7:45 Beginner lesson
7:45 – 8:30 Intermediate lesson
8:30 – 10:30 Practica/Dinner Included
PRICE: Admission: members – $15 non-member – $18
PLACE: Mirelles Restaurant 170 Post Ave Westbury 
( parking in the back of the restaurant)